Rolling in Thyme and Dough – Dripping Springs, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (512) 894-0001 to check today's hours. Know the hours? Send them to us.

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333 W Hwy 290, Dripping Springs, TX 78620

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Address333 W Hwy 290, Dripping Springs, TX 78620

Phone(512) 894-0001

StyleBakery

CountyHays County

Time zoneCentral Time

From city center0.6 mi south

About Rolling in Thyme and Dough

You will find Rolling in Thyme and Dough at 333 W Hwy 290 in Dripping Springs, about 0.6 mi south of central Dripping Springs.

Dripping Springs has 10 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,017 people living in the city. Nearest alternative: The Great British Baking Company at 104 W Mercer St, 0.2 mi away.

Opening hours for Rolling in Thyme and Dough are not verified in our data. A quick call to (512) 894-0001 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.